This recipe was awesome. I did change it up just a bit. I used 3 cans of tuna as I was feeding 4 people and it made enough for 2 sandwiches each. I added bacon bits to the mixture and onion salt and used shredded cheese instead of Velveeta cubes. I also buttered both sides of the buns lightly and added very little Garlic Salt to the buns.Then covered the baking sheet with tin foil and brought it over the top of the sandwiches instead of wrapping them individually with foil.