Cream Tea Scones - Recipes

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Results 1 - 10 of 19 for cream tea scones

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1. CREAM TEA SCONES

Thoroughly stir together the flour, ... 12-16. To serve cream tea scones: Split scones, spread with ... large dollup of unsweetened whipped cream.

2. ENGLISH TEA SCONES

In a bowl combine the ... round. Cut the scones with a 2" biscuit cutter ... sheet. Brush tops with cream. Bake in a 450 degree oven for 15 minutes.

3. ENGLISH AFTERNOON TEA SCONES

Mix together all the dry ... on top of scones). Roll out and cut ... inch thick. Bake about 15 minutes at 400 degrees. Serve with butter and jam.

4. TEA SCONES

Sift dry ingredients together. Blend ... until golden brown. Makes about 16. Serve warm with butter or as a dessert with jelly and whipped cream.

5. ENGLISH TEA SCONES

Cut in: 1 1/3 c. half & half 1 egg 1/4 c. golden raisins Mix liquid and dry ingredients. Knead gently 5 or 6 times. Pat and cut into ...

6. ENGLISH TEA SCONES

Heat oven to 425 degrees. ... cutter, cut out scones using all dough. Place scones ... golden brown. Serve warm with butter and jam. Makes 2 dozen.

7. ENGLISH TEA SCONES

Heat oven to 425 degrees. ... powder, salt, and cream of tartar. With pastry blender ... of dough. Place scones 1 inch apart on greased ... golden brown. Serve warm.

8. ENGLISH TEA SCONES

Heat oven to 425 degrees. ... powder, salt and cream of tartar. With pastry blender ... of dough. Place scones, 1 inch apart, on ... whipped cream and jam.

9. IRISH TEA SCONES

Into a mixing bowl, sift together all dry ingredients. Blend in butter until mixture resembles fine crumbs. Add all remaining ingredients; ...

10. RUSSIAN TEA SCONES

Crumble together (this is very ... the processor, the scones will be too finely grained, ... Or use whipped cream instead of butter. Makes 12 big muffins.

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