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Results 11 - 19 of 19 for cream tea scones
Combine flour, sugar, cream of tartar, baking soda and ... cookie sheet. Smooth edges. Cut into six wedges. Bake at 325 degrees for 30 minutes.
12. TEA SCONES
Combine dry ingredients and mix ... stir in the cream to make a soft dough. ... at 425 degrees for 12-15 minutes. Sprinkle with powdered sugar.
13. TEA SCONES
Combine flour, baking powder, 2 ... Stir in eggs, cream and currants. Turn out dough ... rest of instructions. Bake at 400 degrees for 15 minutes.
14. TEA SCONES
Mix dry ingredients. Blend in shortening (like pie crust). Add eggs, milk, raisins; mix with fork. Press out 1/2-inch thick on floured ...
15. TEA SCONES
Combine flour, baking powder, sugar, ... round. Cut the scones with a 2 inch biscuit ... the tops with cream. Bake at 450 degrees for 15 minutes. Serve warm.
16. TEA SCONES
Sift dry ingredients together. Blend in shortening with pastry blender until mixture resembles fine bread crumbs. Add remaining ...
17. TEA SCONES
Start heating oven to 450 ... tablespoons sugar. Bake 10 to 15 minutes or until done. Serve hot (for luncheon, supper or tea). Makes about 10.
18. BLUEBERRY SCONES
Scones were first made in the ... enjoyed at afternoon tea. This fine bread of ... tablespoon sugar. Bake 15-18 minutes or until golden brown.
19. TEA SCONES
Blend flour, salt, baking soda, and cream of tartar and blend butter ... degrees for 8 to 10 minutes. Makes 18 to 24 scones according to cutter size.
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