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Results 1 - 10 of 41 for italian creme coconut cake
Cream sugar, butter, oil and ... nuts, vanilla and coconut. Fold in stiffly beaten ... to 35 minutes. Cake is better after sitting for 2 or 3 days. Combine.
Cream butter and shortening. Add ... in vanilla. Add coconut and chopped nuts. Fold in ... top and sides of cake. Sprinkle with 1/4 cup coconut.
Cream sugar, butter, oil and ... soda, buttermilk, vanilla, coconut and nuts. Mix well. Beat ... Spread on cool cake. Top with additional coconut and nuts if desired.
Cream 2 cups sugar, butter, ... flour, buttermilk, soda, coconut, pecans and 2 teaspoons ... whites. Bake in 3 layers at 350 degrees for 25 minutes.
Blend butter, sugar, and egg ... vanilla. Fold in coconut, nuts and beaten egg ... Gradually add 1 box powdered sugar. Add 1 cup chopped nuts.
Beat egg whites, save until ... whites, pecans and coconut. Flour and grease cookie sheet. Pour in cake and bake for 20 minutes ... with cream cheese icing.
Separate eggs, beat egg whites ... nuts, vanilla and coconut into batter. Fold egg whites ... frost. Mix together well and frost cooled layers.
(I had the local bakery ... our daughter's wedding cake (as did our niece and ... and vanilla. Add coconut, nuts and fold in ... layer and on top.
Cream butter and Crisco. Add ... with buttermilk. Add coconut, nuts and gently fold ... 3 (8 inch) cake pans. Bake at 350 degrees ... layers. Sprinkle with nuts.
Combine buttermilk and baking soda ... Fold in vanilla, eggs whites, pecans and coconut. Bake at 325°F for approximately 25-30 in 3 greased pans.
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