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Results 21 - 30 of 41 for italian creme coconut cake
Cream butter, Crisco and sugar. ... Add pecans and coconut. Fold in well beaten ... flour 3 (8") cake pans. Bake at 350 degrees ... Sprinkle top with pecans.
Cream butter, shortening, sugar and ... with liquids. Add coconut, pecans, then fold in ... - 9 inch cake pans and bake at 350 ... 25 to 30 minutes.
Grease and flour 3 (8 ... stir in the coconut, nuts and vanilla. Fold ... beautiful 3 layer cake that keeps well. This cake ... ahead. Store in refrigerator.
Beat egg whites; set aside. ... in vanilla. Add coconut and nuts. Fold in egg ... well. Frost top and sides of cake. Sprinkle with chopped nuts.
Cream butter and sugar. Add ... in nuts and coconut. Fold in egg whites. Bake in three (9 inch) cake pans at 350 degrees for ... Spread on cool cake.
Cream shortening, butter, and sugar. ... creamed mixture. Add coconut and nuts and fold in ... minutes. Mix the above. Ice the cake when cooled.
Ingredients should be room temperature. ... of whipped cream. Fold in pecans and coconut. Ice c]. For cake use French Vanilla flavored cake mix.
In a separate bowl beat ... at 350 degrees for 25-30 minutes for 3 layer. 40-45 minutes for sheet cake. Cream together and spread on cool cake.
Cream together butter and sugar; ... in vanilla. Add coconut and pecans. Fold in egg ... pan. NOTE: This cake will not bake in tube ... coconut and chopped pecans.
Cream butter and shortening, add ... in vanilla. Add coconut and chopped nuts. Fold in ... cheese; add sugar, vanilla; spread and sprinkle on pecans.
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