ITALIAN CREME CAKE 
3/4 c. softened butter
12 oz. softened cream cheese
1 tbsp. vanilla
1 1/2 lbs. powdered sugar
1/2 c. toasted pecans
1/4 c. toasted coconut

Ingredients should be room temperature.

Beat together butter, cream cheese, vanilla and sugar until it is consistency of whipped cream. Fold in pecans and coconut. Ice c]. For cake use French Vanilla flavored cake mix.

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