Slice butter into 1-inch pats ... evenly over the peach filling. Bake in a preheated oven until the top is golden brown and bubbling, ... serving with whipped topping, vanilla or peach ice ... the over 18 crowd!).
Reserve about 4 tablespoons of peach juice in cup, drain remaining ... reserved juice over top and sprinkle remainder of brown ... Cool Whip when cooled.
Preheat oven to 400°F. Cook ... dish. Prepare biscuit topping. Mix together flour, sugar, ... by teaspoonfuls on top of hot fruit. Sprinkle with ... until topping is brown.
In medium saucepan, combine 1/2 ... water. Stir in peach slices, lemon peel and lemon ... biscuit dough on top. Sprinkle with 1 teaspoon ... cream or whip cream.