Results 1 - 10 of 345 for peach cobbler topping

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Preheat oven to 425°F. Peel ... (see below) for top. Whisk together flour, salt ... golden. Serve warm with vanilla ice cream or whipped cream.

Slice butter into 1-inch pats ... evenly over the peach filling. Bake in a preheated oven until the top is golden brown and bubbling, ... serving with whipped topping, vanilla or peach ice ... the over 18 crowd!).

Preheat oven to 400°F. Mix ... oven while preparing topping. Cut shortening into flour, ... and add 1/2 teaspoon cinnamon with the corn starch.

Reserve about 4 tablespoons of peach juice in cup, drain remaining ... reserved juice over top and sprinkle remainder of brown ... Cool Whip when cooled.

Butter or grease a 9x13-inch rectangular cake pan. Pour in the fruit cocktail, spread it out evenly. Pour in the pie filling and mix around ...



The top will give a delicious crunch ... more butter can be used if desired. Bake at 350°F for about 30 minutes. Serve alone or with ice cream!

Preheat oven to 400°F. Cook ... dish. Prepare biscuit topping. Mix together flour, sugar, ... by teaspoonfuls on top of hot fruit. Sprinkle with ... until topping is brown.

In saucepan combine water, cornstarch, ... inch pie plate. Top with cobbler. Combine flour, salt, and ... degrees until done (about 25-30 minutes).

Flour may be mixed unbleached ... and place on top of fruit mixture. Brush biscuit ... filling is bubbling. Serve warm or at room temperature.

In medium saucepan, combine 1/2 ... water. Stir in peach slices, lemon peel and lemon ... biscuit dough on top. Sprinkle with 1 teaspoon ... cream or whip cream.

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