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Results 31 - 40 of 345 for peach cobbler topping
Batter: Sift flour. Add salt ... boiling syrup very slowly over entire mixture. Bake at 350 degrees for 1 hour until topping is lightly browned.
Place cut up fruit in 9 x 13 inch oiled pyrex dish. Sprinkle sugar, cinnamon, tapioca and mix over fruit; dot with butter. Make batter of ...
Heat oven to 400°F. Bring ... Sprinkle with the topping mix of sugar and cinnamon. ... fruits as well. Just follow with the same ingredients.
34. PEACH COBBLER
Mix peaches and tapioca in ... inch pan. Mix topping ingredients and spread on top of peaches. Bake at 350 ... until topping is nice and brown.
Slice peaches to cover 9-inch ... sugar and cornstarch. Sprinkle over top. Pour boiling water over top of all. Bake at 350 degrees for 1 hour.
Melt butter in pan first then pour dough in pan, then pour on fruit. Dough comes to top. Bake at 425 degrees for 15 minutes.
Peel and slice fresh peaches. ... Mix batter for topping until smooth. Drop in 9 ... minutes. Serve warm with vanilla ice cream or with cream.
38. PEACH COBBLER
Put peaches in baking dish ... 4 minutes. After cobbler has baked 10 minutes. Pour glaze over top and continue baking for the ... cream or whipped cream.
39. PEACH COBBLER
Combine first 5 ingredients in ... and sprinkle over peach mixture. Bake at 400 degrees ... peaches. (138 calories per serving; 1/2 B; 1 F; 1/8 FA)
40. PEACH COBBLER
Preheat oven to 375 degrees. ... 1/2 cup of peach juice and 1/2 cup orange ... sugar mixture. Bake 35 minutes or until done. Makes 6 servings.
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