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Results 1 - 10 of 38 for boston beef
Follow directions for version below. BOIL pork, chicken and beef until tender, either separately or ... keep it from sticking. Makes 16 pints.
In a large pot place Boston butt. Add water, bouillon cubes ... cut into squares. To serve, fry like pancakes. Goes excellent with maple syrup!
Recipe for your favorite pastry. Not as rich as for dessert. In a large kettle put meat; add 2 cups water. Cook slowly until meat is no ...
4. JAMBALAYA
Brown meat, then sausage. Add seasonings, mushroom, and Rotel Tomatoes. Cook until tender. Then add parsley, and green onions. Cook for a ...
5. TORTIERE
Cook ground pork with onion, chop meat fine. Skim off fat. Add seasonings. Make three wells in meat. Stir in flour. Add 1 cup liquid. Meat ...
In the butter, gently saute the onions, carrots, parsley, bay leaf, thyme, basil and garlic. Moisten with the vinegar and boiling water; ...
7. BAR-B-QUE
Bake beef and pork roasts in oven ... chunks and add all other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
Wash and drain pinto beans. ... is soft. Add beef and cook over moderate heat ... melon for dessert tops it all off! 30 people (2 bowls each).
Saute ground beef, bacon, onions, and garlic ... bake at 350 degrees for at least 1 hour. Bake several hours if you like thicker sauce. Serves 12.
Cover roast with water in a large Dutch oven. Add onion and cloves; cover and cook over medium heat, 2 to 2 1/2 hours or until pork is ...
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