1/3 c. butter
1 c. chopped onion
2 cloves minced garlic
1/2 c. brown sugar
Salt and pepper to taste
1/2 c. ketchup
3 tbsp. dry mustard
2 tbsp. vinegar
1 lb. ground beef
1/2 lb. bacon
1 (#2) can lima beans
1 (#2) can kidney beans
1 (1 lb.) can Boston baked beans
1 can garbanzos

Saute ground beef, bacon, onions, and garlic in butter until tender. Stir in brown sugar, mustard, and drained lima, kidney, baked, garbanzos beans, ketchup, vinegar, salt, and pepper. Mix well. Pour into 2 quart casserole dish and bake at 350 degrees for at least 1 hour. Bake several hours if you like thicker sauce. Serves 12.