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Results 1 - 10 of 13 for heinz chili sauce brisket

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This dish is better when ... to 350°F. Season brisket with salt, pepper and garlic ... each side. Mix chili sauce, beer, and soup mix ... Serves 8 to 10.

Cover meat with sliced onions. ... fat (if desired). Add 2 tablespoons flour to 1/2 cup water. Blend into pan drippings. Cook sauce until thick.

Salt, pepper, paprika and garlic powder the brisket on both sides. Put onion ... of brisket with chili sauce. Add chopped vegetables of ... until meat is done.

Rub brisket with liquid smoke, garlic powder, ... baking bag; add chili sauce and barbecue sauce. Tie bag ... hours. Cool or serve hot. Serves 8-12.

Mix the onion soup with the chili sauce and then add the Coca ... side of the brisket. Put brisket in roasting ... sauce separately. Serves 4 to 6.



Place meat in a roasting ... meat; pour the chili sauce and water over all. Cover ... beer over the brisket. Place back in the oven for 1 hour.

Score fat on brisket. Put meat in roaster. Cover with sauce. Put cover on roaster. ... fork tender. Remove fat, slice thin and serve with sauce.

Mix the onion soup with the chili sauce and then add the Coca ... fat side of brisket. Put brisket in roasting ... (until meat is fork tender).

Place beef in pan fat ... onion, celery and chili sauce on top. Add 1/4 cup ... until tender. Some briskets take less time, so check ... cup water if necessary.

Cook brisket at 275 degrees for 5 to 6 hours, or until tender, in mixture of all ingredients.

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