3 to 4 lbs. fresh whole beef brisket
1 (12 oz.) jar Heinz chili sauce
1 env. Lipton's onion soup mix
1 (12 oz.) can Coca Cola Classic (do not use diet)

Mix the onion soup with the chili sauce and then add the Coca Cola. Score the fat side of brisket. Put brisket in roasting pan and pour the sauce on top. Cover and cook in a slow oven (325 degrees) for 3 to 4 hours (until meat is fork tender).