4-6 lbs. beef brisket
1/2 c. soy sauce
1 can beef consomme
1 tbsp. vinegar
1 tbsp. liquid smoke
2 cloves garlic, minced

Mix together all ingredients except meat. Marinade meat overnight in refrigerator. Place meat and marinade in oven-proof pan. Cover tightly and bake at 300 degrees for 4-5 hours (depending on weight).

NOTE: I shred the leftover meat and mix with barbecue sauce and marinade to taste. Makes great BBQ sandwiches.