3 - 4 lb. fresh whole beef brisket
12 oz. jar Heinz chili sauce
1 env. Lipton onion soup mix
12 oz. can Coca Cola Classic (do not use diet)

Mix the onion soup with the chili sauce and then add the Coca Cola. Score the fat side of the brisket. Put brisket in roasting pan and pour sauce on top. Cover and cook in a slow oven (325 degrees) for 3 to 4 hours until meat is fork tender. If you have time, it's good to put the sauce in a container in the refrigerator awhile. Scrape off the fat that forms on the top. Slice the meat and put the sauce on the top rather than serving the sauce separately. Serves 4 to 6.