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Results 1 - 10 of 83 for pecan ball cookies
Cream butter and sugar. Add ... well. Blend in pecans and dates. Roll teaspoonful of dough into balls. Refrigerate 1-2 hours. Bake ... balls in powdered sugar.
Cream butter with salt and ... stiff dough into balls and place on greased cookie ... roll in 10x sugar. When cool store in airtight container.
Cream shortening, add sugar and ... Form into small balls on greased baking sheet. Bake ... roll in powdered sugar again. Makes about 100 cookies.
Preheat oven to 350 degrees. ... thoroughly. Shape into balls about 1 inch in diameter ... dozen. Note: If pecans are dry and mixture is ... two more of liquor.
Combine first 5 ingredients in ... well. Shape into 1 inch balls and let stand 10 minutes. Sprinkle additional powdered sugar over balls. 4 dozen.
Combine in bowl: Mix well. Add 3 cups vanilla wafer crumbs. Mix well. Form into small balls. Roll in confectioners' sugar. Store in tin box.
Cream butter, powdered sugar. Work ... Shape into small balls the size of walnuts. Place ... for 20 minutes. When cool, roll in powdered sugar.
Grind cookies in food processor until fine. Add powdered sugar and pecans. Mix well. Add creme ... well. Roll into balls and roll in powdered sugar. ... refrigerate. Store in refrigerator.
Combine first 5 ingredients in ... into 1 inch balls, and let stand 10 ... additional powdered sugar over balls. Store in tightly covered container.
Mix together with your hands and form into small balls. Bake at 275 degrees for 25-30 minutes.
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