40 chocolate or Oreo cookies
1 c. & 4 tbsp. powdered sugar
1/3 c. & 4 tbsp. creme de cocoa
1/4 c. & 1 1/2 tsp. dark Karo syrup
1 1/4 c. finely chopped pecans

Grind cookies in food processor until fine. Add powdered sugar and pecans. Mix well. Add creme de cocoa and syrup. Mix well. Roll into balls and roll in powdered sugar. Put in airtight container and refrigerate. Store in refrigerator.