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Results 1 - 10 of 137 for scald potato
In a saucepan, scald milk, heating until tiny bubbles ... yeast in warm potato water with 1 tbsp. sugar. ... rolls) in a preheated 350°F oven.
For shortening, use a combination of shortening with some or all butter for best flavor. Dissolve yeast in lukewarm milk with a pinch of ...
If you're looking for some ... casserole dish. Parboil potato slices over medium heat in ... ingredients and omit the chives and paprika! Serves 4 to 6.
Dissolve yeast in warm water. Combine scalded milk, butter, sugar and salt. Cool until lukewarm. Stir in yeast, potatoes and eggs. ...
Beat eggs, add sugar, butter, sweet potatoes, scalded milk, salt, and nutmeg. Pour into greased dish and cook at 350 degrees for about an ...
6. POTATO SOUP
Cook potatoes and vegetables until tender. Save potato water and put potatoes through ... thickens slightly. Stir in vegetables. Freezes well.
Arrange half of the potatoes in bottom of greased 8 inch casserole dish. Combine flour and salt. Sprinkle 1/2 of it over potatoes. Spread ...
Combine first 5 ingredients in ... just pieces of potato remain in the thick puree. ... Makes 6 servings. A great soup to make ahead and freeze.
Arrange in casserole potatoes, mixture of flour, soup, milk, carrot and ham. Bake at 375 degrees until tender. Top with cracker crumbs. ...
Fry bacon. Add celery and onion. Saute 5 minutes. Add thyme, potatoes, salt, pepper and enough water to cover potatoes. Simmer until ...
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