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Results 11 - 20 of 137 for scald potato
Cook potatoes, celery, carrot and onion in the three cups water, in uncovered pan until tender. Do not drain. Press through sieve. Add ...
Slice pork sausage roll into 8 slices; remove plastic covering, place sausage slices in a 9 or 10 inch skillet; add water, cover and cook ...
13. POTATO CHOWDER
In large Dutch oven or ... DO NOT DRAIN. Scald milk by heating to 180 ... blended. Simmer for 15 minutes on low heat. Yield: 8 to 10 servings.
Butter 1 1/2 quart casserole ... Spread 1/2 of potato mixture in casserole and top ... degrees for 35-40 minutes or until top is golden brown.
Heat oven to 375 degrees. ... solids over the potato and onion layer. Drizzle with ... under the broiler. 4 servings, 130 calories per serving.
COOK'S NOTES: Leave peel on ... with paper towel. Scald milk, if desired (See tips.) ... welcome addition to any menu, especially at holiday time.
Soften yeast in warm water (110 degrees). Combine potatoes, shortening, sugar, salt and hot milk. Cool to lukewarm. Add softened yeast and ...
Temperature: 400 degrees. Time: 15-20 ... then add to potato mixture. 2. Add sifted flour ... oranges (grated) Mix until creamy and set aside.
Heat oven to 375 degrees. ... the oil. Drain potato rounds and dry them carefully. ... the broiler. Yield: 4 servings, 130 calories per serving.
Preheat oven to 350 degrees. Pare and thinly slice potatoes. Place in saucepan and add water to cover. Bring to a boil. Simmer about 8 ...
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