Temperature: 400 degrees. Time: 15-20 minutes.

1 yeast cake
1/2 c. lukewarm water
2/3 c. shortening
1 tsp. salt
1/2 c. sugar
1 c. mashed potatoes
1 c. scalded milk
1 egg
6 to 8 c. flour

1. Mash potatoes, add shortening, sugar, salt and eggs, cream well. Dissolve yeast in lukewarm water, add to lukewarm milk, then add to potato mixture.

2. Add sifted flour to make a stiff dough. Toss on floured board and knead well.

3. Put into large bowl and let rise to double in bulk. Knead lightly. Rub over top with melted butter, place in casserole, cover tightly and place in refrigerator until ready to bake.

4. About 1 1/2 hours before baking time, pinch off dough, shape into rolls as desired, cover, and let rise until light.

ORANGE BUTTER FOR ROLLS:

Mix together: 1 tbsp. Crisco 1/2 c. sugar Rind of 2 oranges (grated)

Mix until creamy and set aside.