1 c. milk
2 tbsp. sugar
2 tsp. salt
1/4 c. butter
1 c. warm water
1 pkg. dry yeast
2 eggs beaten
1 c. instant potato flakes
4 1/2 to 5 1/2 c. flour

Scald milk, stir in sugar, salt and butter. Cool to lukewarm. Put warm water into large bowl; sprinkle in yeast. Stir until dissolved. Stir in milk mixture, eggs, instant potatoes and 3 cups flour. Beat until smooth. Stir in enough additional flour to make a slightly stiff dough. Knead for about 8 minutes. Place in greased bowl, turning to grease top. Cover; let rise until doubled. Punch down and divide dough in half. Divide each half into 12 equal pieces; form into smooth balls. Place in 2greased 9 inch round cake pans. Cover let rise until doubled. Bake at 400 degrees for about 20 minutes.