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Results 71 - 80 of 137 for scald potato
1. Preheat oven to 350 degrees. 2. Line 9 inch pie plate with pastry. 3. In mixing bowl, combine potatoes, 1/2 cup of the sugar, cinnamon, ...
Scrub potatoes. Rub with oil ... Put back in potato shells. Wrap potatoes in foil ... on cookie sheet at 350 degrees for 1 hour and 15 minutes.
Arrange half of the potatoes in a 1 1/2 quart casserole dish. Combine flour and salt; sprinkle half over the potatoes. Layer remaining ...
Soften yeast in warm water. Combine potatoes, butter, sugar, salt and hot milk. Cool to lukewarm. Add softened yeast and egg. Stir in 2 ...
Dissolved yeast in warm water. ... salt, mashed potatoes, potato water and milk in large ... rise double again. Bake 12-15 minutes at 400 degrees.
Place a layer of sliced raw potatoes in a buttered baking dish. Sprinkle with seasoned flour. Add a layer of sliced onions. Continue ...
To the scalded milk, add shortening, salt, and sugar. Stir until sugar is dissolved and shortening is melted. Cool to lukewarm, then add ...
78. POTATO PUFF BUNS
Mix all in bowl; knead. Shape and let rise on greased pan. Bake at 400 degrees 15-20 minutes. Will keep overnight if after kneading it is ...
Put corned beef in 2 quart casserole. Mix rest of ingredients except milk and paprika. Put in casserole, then add milk and paprika. Cover ...
Fry bacon until crisp. Remove from pan and crumble. Pour off all but 2 tablespoons of bacon fat. Add diced potatoes and onions to skillet, ...
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