SWEET POTATO PECAN PIE 
1 1/2 c. mashed sweet potatoes
1 c. brown sugar
1 tsp. cinnamon
1/4 tsp. salt
Dash mace
3 eggs, well beaten
1 1/2 c. scalded milk
1/4 c. butter
3/4 c. chopped pecans
Pastry for 9" pie

1. Preheat oven to 350 degrees.

2. Line 9 inch pie plate with pastry.

3. In mixing bowl, combine potatoes, 1/2 cup of the sugar, cinnamon, salt and mace. Add eggs; mix well. Stir in milk.

4. Pour into pastry-lined plate. Bake in preheated oven for 20 minutes.

5. Combine remaining sugar, butter and pecans; mix well. Sprinkle over partially cooked pie. Bake for bout 25 minutes longer or until set.

 

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