1/4 lb. bacon
4-6 med. potatoes
1 med. onion, chopped
4 boiled eggs
2 c. scalded milk
Salt & pepper to taste

Fry bacon until crisp. Remove from pan and crumble. Pour off all but 2 tablespoons of bacon fat. Add diced potatoes and onions to skillet, cover with water and cook until tender. Add bacon, chopped eggs, milk and salt and pepper. Serves 4.