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BACON - POTATO SOUP | |
4 c. diced potatoes 1 onion, chopped 1 c. chopped celery 1 carrot, sliced 1 jar (2 oz.) Hormel 100% real homestyle bacon pieces 4 tbsp. butter 1 c. chicken broth 2 c. milk In 3 quart casserole, combine first ingredients. Cover loosely with plastic wrap. Microwave at high 13-14 minutes or until potatoes are tender, stirring once. Stir in milk, salt and pepper. Recover. Cook at high 10 minutes or until heated through. Serves 10. Preparation time: 10 minutes. Cooking time 23 minutes. |
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