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Results 1 - 10 of 166 for sake sauce
Cut each chicken wing into 3 parts, separating at the joints. (Freeze wing tips for another use - such as broth.) In a 13"x9" baking dish, ...
Preparation: 1. To prepare the Asian barbecue sauce, heat 2 cups of ... red wine, the sake, cinnamon sticks, star anise, ... greens. Yield: 8 portions
In a resealable Ziploc style plastic bag, combine soy sauce, brown sugar, sake, mirin, sesame oil, garlic, ... the grain and serving immediately.
Using a large pan, or wok, add chicken, sesame oil, sake, and garlic. Sauté for ... and add to the rest of mixture. Give it a toss and enjoy!
Mix ingredients together. To prepare: ... fork to allow sauce to penetrate freely and to ... skillet. Continue cooking over high heat a few minutes.
Combine sauce ingredients and heat only to ... chicken is delicious grilled on the barbecue. After marinating, grill on low heat. Baste frequently.
Mix together sake and salt. Cut salmon into ... Remove to serving plate. Garnish with second lemon, sliced. Serve with lemon-flavored soy sauce.
Cut salmon into 4 pieces, set aside. Mix soy sauce, mirin, sake and sugar in small bowl ... daikon and sprinkle lemon juice on top of desired.
In a medium-size bowl, mix sake and salt until salt is ... leaves. Divide soy sauce among 6 tiny dipping bowls; ... out-of-hand. Makes 6 servings.
For yakitori sauce, mix sugar, mirin, sake and soy sauce. Heat to ... basting and turning 2-3 times until chicken is cooked, about 10 minutes.
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