| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 166 for sake sauce
101. YAKITORI
Skin and bone the chicken ... platter. Combine soy sauce, sake, brown sugar and ginger; ... (Marinate may be used as a dip.) Serve immediately.
102. YAKITORI
Mix all sauce ingredients in a saucepan; heat ... turn over and broil other side for 30 seconds or until chicken and livers are cooked. Serve hot.
103. SUBUTA
Cut pork into bite size. ... stir in soy sauce, sugar, vinegar and salt. ... to mixture to thicken. Cook over medium-high heat until thickened.
104. HIJIKI
Pour hijiki into strainer and wash thoroughly to remove sand. Soak about 40 minutes. Soak age in boiling water for few minutes. Drain and ...
Slice chicken across grain into ... broth, water, soy sauce, sherry, sake, oil and cornstarch in ... heated through and thickened. Serve over rice.
106. HAPPY BEAN SOUP
Soak overnight: 1 1/4 pounds dry beans. Mix as many different varieties of beans as you can find, including lentils and split peas. (Some ...
107. BEEF TERIYAKI
Place beef in glass or plastic bowl. Mix soy sauce, sake, vegetable oil, gingerroot, sugar ... hot cooked rice if desired. Yield: 4-5 servings.
108. SESAME CHICKEN
Bone and skin raw chicken thighs, cut into bite-size pieces. Marinate in sauce 4 to 5 hours or more. Flour and deep fry until golden brown.
109. BONELESS CHICKEN
Cut chicken in bite-size pieces, ... and deep fry about 5 minutes until light brown. Serve with hot Chinese mustard or lemon juice or soy sauce.
110. JAPANESE BEEF
Fry beef slices and chopped ... sugar and soy sauce and cook for about 5 ... and serve over hot, cooked rice. This recipe will make 2 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables