1 lb. beef boneless sirloin steak, cut into 3/4" cubes
1/4 c. soy sauce
1/4 c. sake or dry sherry
1 tbsp. vegetable oil
2 tsp. chopped gingerroot or 1/2 tsp. ground ginger
1 tsp. sugar
1 clove garlic, chopped

Place beef in glass or plastic bowl. Mix soy sauce, sake, vegetable oil, gingerroot, sugar and garlic; pour over beef. Cover and refrigerate, stirring occasionally, at least 1 hour.

Thread 6 beef cubes on each of 5 skewers; brush with marinade. Set oven control to broil and/or 550 degrees. Broil kabobs with tops about 4 inches from heat for 5-6 minutes; turn. Brush with marinade; broil 5-6 minutes more. Place on heated platter; brush with marinade. Serve with hot cooked rice if desired. Yield: 4-5 servings.