Results 1 - 10 of 21 for camarones

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Separate egg yolks from eggs whites into two different bowls. In the bowl of an electric mixer, beat egg whites until they have soft peaks. ...

In a pan, add a little olive oil and sauté garlic, onion and sofrito for a minute. Add can of tomatoes and tomato sauce and mix. Salt and ...

Peel the shrimp and marinate them with the salt, parsley and lime juice for a few minutes, while you are mashing or chopping up the garlic. ...

Saute shrimp in other ingredients. Cover and put in refrigerator overnight or 4-6 hours. You can serve with popcorn.

Clean and wash shrimp. Cook in hot oil until done or pink, then add next three ingredients. Saute until onion is transparent, then add ...



Peel and cook the potatoes until tender in salted water. Drain thoroughly, then mash with 2 oz. of the butter, egg yolks, grated cheese, ...

In large mixing bowl beat eggs; add onion, salt, black pepper, and shrimp. Mix well. Add flour to egg mixture and blend. This makes a ...

Drop the shrimp into a large saucepan of boiling, salted water and boil for 2 or 3 minutes or until the shrimp are cooked. Drain and ...

Put the rice to soak for 30 minutes in 3/4 pint cold water. Heat the sofrito in a heavy casserole, stir in the prawns and lobster and cook, ...

In a Dutch oven, pot or wok add vegetable oil. Heat until hot. Add diced onions, peppers and garlic. Stir until tender; then add tomato ...

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