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Results 11 - 20 of 21 for camarones
11. CAMARON REBOSADO
Select nice, fresh shrimp about 4-inches long in size. Remove the shell of the body, but leave head and tail. Trim the pointed part of the ...
12. CAMARON RANCHERA
Boil onion and jalapeo in a little bit water. Separately in cooking pan, bring shrimp, tomato juices, and seasonings to a boil. Then mix ...
1. Cooking and Marinating the Shrimp: Bring 1 quart salted water to a boil and add 2 tablespoons lime juice. Scoop in the shrimp; cover and ...
Se frle el recaudo plcado ... para cocerio, los camarones limpios y la sal. El ... colado que se haga con las cabezas machacadas y los zurrones.
Scrub the squash, cut in chunks and cook until tender. Mash coarsely with a fork. Saute the onion and pepper in butter until they are very ...
16. CAMARON REBOSADO
Shell and clean shrimp, leaving tails. Slit the back of each shrimp to form a butterfly. Marinate shrimp in lemon juice and soy sauce. ...
17. CAMARON REBOSADO
Select nice fresh shrimp about 4 inches long in size. Remove the shell of the body but leave the head and tail. Trim the pointed part of ...
Heat 1/4 cup oil in a fry pan. Add garlic and chopped onions and saute until golden, stirring frequently. Add shrimp and saute until just ...
Clean and wash the shrimp; fry them in hot oil; when the shrimp are rosy, add the finely chopped onion, finely chopped garlic, and finely ...
20. CAMARON REBOSADO
Remove the shell of the shrimp (body, leave the tail). Cut the back part to remove black intestine. Salt to taste and soak in calamansi ...
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