15 fresh shrimp
4 eggs
3 tbsp. flour
4 lemons
Salt

Select nice fresh shrimp about 4 inches long in size. Remove the shell of the body but leave the head and tail. Trim the pointed part of the head. Remove black intestine by cutting partly the back. Salt to taste and soak in lemon juice then roll in flour. Drop each shrimp in beaten eggs and fry in deep hot fat.