1 lb. shrimp (cooked)
2 c. tomato juice
1 c. clamato juice
1/2 c. onion chopped
1 jalapeo, chopped
1/2 tsp. pepper
1 tbsp. chicken bouillon

Boil onion and jalapeo in a little bit water. Separately in cooking pan, bring shrimp, tomato juices, and seasonings to a boil. Then mix all ingredients together. Let come to a boil, then simmer on low heat for 20 - 25 min.

You can eat the soup with soda crackers. Add some lemon to your soup if you like.