2 lbs. shrimp
1/2 c. oil
1 onion
3 cloves garlic
1 lg. green pepper
1/2 c. parsley
1 can tomato sauce
1 jar red pimientos
1/2 c. ketchup
1/2 c. cooking wine
1 tbsp. vinegar
1 bay leaf
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce

Clean and wash shrimp. Cook in hot oil until done or pink, then add next three ingredients. Saute until onion is transparent, then add parsley, tomato sauce and jar of red pimientos that have been finely chopped, ketchup, cooking wine, vinegar, bay leaf, salt, pepper, Worcestershire sauce, and Tabasco sauce, simmer slowly for 25-30 minutes.