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Results 111 - 120 of 166 for sake sauce
Combine ground chicken, miso, sugar, sake and soy sauce in a bowl and mix ... into the shape of an unfolded fan or another shape of your choice.
112. JAPANESE PORK ROAST
In large saucepan, place pork, ... water and the Sake and continue to cook. When ... cool in the sauce. Slice pork and serve ... served with fried rice.
113. YOSENABE
Cut fish into bite size. Soak shitake mushrooms in hot water for 20 minutes, drain well, save water for stock. Cut stems from shitake ...
114. CHICKEN AND KONBU
Make sauce first and cut chicken thigh ... mix. Cover pot, cook with medium heat for 25 minutes. Boiled string beans, cut and serve over meal.
Remove bones from chicken and ... to various dishes as a hidden taste, such as: Soup of Udon noodles, Oyako Bowl, Tempura dip or Teriyaki sauce.
Using a thin, sharp knife, ... Combine the soy sauce, ginger, sake and Accent and pour over ... cook for 5 minutes. Pour over chicken and serve.
In a large mixing bowl, combine chicken, soy sauce, garlic, ginger, sake and salt and pepper to ... with flour. Cook in oil for about 8 minutes.
118. THAI MESHI
Clean fish and put in ... Mix rice, water, sake and soy sauce and put flaked fish on ... usual. Remove bones and mix fish into rice and serve.
Use a small saucepan and add all ingredients together. Stir until sugar is dissolved and marinate meat 5-6 hours or overnight. 5-6 hours is ...
120. CHICKEN AND EGG SOUP
Heat soup stock and add salt, Sake and soy sauce. When it comes to ... hardened, pour into individual serving bowls and garnish with scallions.
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