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sake sauce
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sake sauce
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111.
CHICKEN LOAF JAPANESE STYLE
Combine ground chicken, miso, sugar,
sake
and soy
sauce
in a bowl and mix ... into the shape of an unfolded fan or another shape of your choice.
Ingredients: 10 (crumbs .. eggs .. sake .. sauce .. sugar ...)
112.
JAPANESE PORK ROAST
In large saucepan, place pork, ... water and the
Sake
and continue to cook. When ... cool in the
sauce
. Slice pork and serve ... served with fried rice.
Ingredients: 9 (garlic .. onion .. roast .. sake .. salt .. sauce ...)
113.
YOSENABE
Cut fish into bite size. Soak shitake mushrooms in hot water for 20 minutes, drain well, save water for stock. Cut stems from shitake ...
Ingredients: 17 (cabbage .. carrots .. fillets .. juice .. legs ...)
114.
CHICKEN AND KONBU
Make
sauce
first and cut chicken thigh ... mix. Cover pot, cook with medium heat for 25 minutes. Boiled string beans, cut and serve over meal.
Ingredients: 12 (beans .. broth .. garlic .. konbu .. oil .. sake ...)
115.
JAPANESE FLAVORED RICE
Remove bones from chicken and ... to various dishes as a hidden taste, such as: Soup of Udon noodles, Oyako Bowl, Tempura dip or Teriyaki
sauce
.
Ingredients: 10 (kind .. peas .. salt .. sauce .. thighs ...)
116.
JAPANESE STYLE BREAST OF CHICKEN
Using a thin, sharp knife, ... Combine the soy
sauce
, ginger,
sake
and Accent and pour over ... cook for 5 minutes. Pour over chicken and serve.
Ingredients: 7 (breast .. cornstarch .. oil .. root .. sauce .. sherry ...)
117.
JAPANESE FRIED CHICKEN
In a large mixing bowl, combine chicken, soy
sauce
, garlic, ginger,
sake
and salt and pepper to ... with flour. Cook in oil for about 8 minutes.
Ingredients: 8 (cubes .. flour .. garlic .. oil .. sauce ...)
118.
THAI MESHI
Clean fish and put in ... Mix rice, water,
sake
and soy
sauce
and put flaked fish on ... usual. Remove bones and mix fish into rice and serve.
Ingredients: 5 (sake .. sauce .. tbsp. ...)
119.
TERIYAKI CHICKEN WINGS
Use a small saucepan and add all ingredients together. Stir until sugar is dissolved and marinate meat 5-6 hours or overnight. 5-6 hours is ...
Ingredients: 6 (sake .. sauce .. sugar ...)
120.
CHICKEN AND EGG SOUP
Heat soup stock and add salt,
Sake
and soy
sauce
. When it comes to ... hardened, pour into individual serving bowls and garnish with scallions.
Ingredients: 10 (peas .. sake .. salt .. sauce ...)
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RECIPE PULSE
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