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Results 1 - 10 of 27 for lard gingerbread
Cream together the butter, shortening or lard (lard was used in the ... stops. Serve with vanilla flavored whipped cream or brown sugar sauce.
2. GINGERBREAD
Preheat oven to 350°F. Grease ... sugar with (butter, lard or shortening) until fluffy, add ... 30 minutes or until it leaves the side of pan.
This is a very old ... updated substitutions. Heat lard and butter together until melted. ... non-hydrogenated vegetable shortening and butter instead. '
Preheat oven to 350°F. Melt ... dish. Pour the gingerbread mixture over apples and bake ... hot with whipped cream or your favorite ice cream.
Master Mix developed at Purdue ... waffles, coffee cakes, gingerbreads and biscuits. This quantity will ... room temperature. (If lard is substituted, the mix must ... crusts. Bake at 425°F.
Cream shortening and sugar. Add beaten egg, molasses; then dry ingredients which have been sifted together. Add hot water, beat until ...
Cream butter or lard and sugar. Add molasses, cinnamon, ... in boiling water. Mix well. Add beaten eggs. Bake at 350 degrees for 40-45 minutes.
Preheat oven to 350°F. Mix first 4 ingredients. Blend well. Add remaining ingredients. Roll dough 1/4-inch thick on a floured board. Cut ...
Flour enough to make a ... 350 degrees. FOR GINGERBREAD: Same recipe only use about 3/4 cup lard and use only enough flour ... with toothpick for doneness.
In electric mixer, cream shortening and sugar; add beaten egg and molasses. Add dry ingredients which have been sifted together. Add hot ...
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