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Results 11 - 20 of 27 for lard gingerbread
Combine first four ingredients. Add eggs. Mix together the soda, cinnamon, salt, ginger and flour. Then add to first ingredients. ...
Mix well. Then add 1 cup boiling water. Bake 30-35 minutes in 350 degree oven in 8 or 9 inch pan.
13. GINGERBREAD
Combine all dry ingredients. Mix ... liquid ingredient with lard. Add all together and ... or 35 minutes. Gingerbread should be about 2 inches thick in the layer pans.
Add beaten eggs to sugar, molasses and melted shortening, then add the dry ingredients which have been mixed and lastly hot water in which ...
15. SOFT GINGERBREAD
Mix the first 6 ingredients until well blended. Add boiling water and baking soda. When cool, add flour and beat until smooth. Add slightly ...
Preheat oven to 375 degrees for shiny pan or 350 degrees for dark metal or glass pan. Cut a piece of waxed paper for pan lining. Sift ...
Cream butter and sugar. Add ... for butter and lard.) This recipe comes from ... who was Penn-Dutch. It is best served with real whipped cream.
Combine sugar, molasses and oil. Rinse molasses out of cup with hot water and add. Add eggs. Mix together soda, cinnamon, salt, ginger and ...
Mix dry ingredients and add to well beaten sugar, lard eggs and molasses. Then add boiling water a little at a time. Bake at 350 degrees.
BLEND: ADD: 1 c. boiling water Be sure the cup is full of water after foam is run into cake mixture. MIX: 1 tsp. ginger 1 tsp. cinnamon 1 ...
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