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FEATHERY GINGERBREAD | |
1 1/2 c. flour 1/2 tsp. salt 1/2 tsp. baking powder 1/2 tsp. baking soda 3/4 tsp. ginger 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/2 c. boiling water 1/2 c. fat (lard) 1/2 c. brown sugar 1/2 c. molasses 1 egg Preheat oven to 375 degrees for shiny pan or 350 degrees for dark metal or glass pan. Cut a piece of waxed paper for pan lining. Sift together first 7 ingredients, set aside. In a bowl combine water and fat Add sugar, molasses and egg. Add dry ingredients. Mix until smooth. Pour into square pan. Bake 35-40 minutes or until done. |
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