Results 1 - 10 of 172 for bean vegetables soup

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Heat the oil in a ... salt, pepper, and beans. Bring to a boil, ... and add to soup 15 minutes before soup is ... sprinkled with Parmesan cheese.

Bring beef stock to a ... package of dried beans, 1 of the onions, ... minutes. Add remaining vegetables and tomato sauce and simmer ... greens to the soup near the end of cooking, ... convenience and extra flavor.

Combine all ingredients except beans, salt and pepper in ... Cover and cook about 30 minutes or till beans are heated through. Makes 10 servings.

In 3 quart sauce pan, add water, and remaining ingredients. Bring to boil, reduce heat and simmer 15 minutes.

Place all ingredients EXCEPT FROZEN VEGETABLES AND CABBAGE in crock pot. ... frozen peas, lima beans and cabbage. Cook 1 to ... of this thick soup with crusty French bread.



Celery, broccoli, turnips, cauliflower, cabbage, ... have available. Place beans in a large kettle and ... add the remaining vegetables. Do not over cook ... Add water as necessary.

1. Soak beans according to package. 2. In ... longer or until vegetables and beans are tender. 7. ... frozen vegetables are tender. Serves 10.

Rinse beans. In 4 quart Dutch ... minutes or until vegetables are tender. Season to taste ... vinegar in bowl at table for a different flavor.

1. Pick over soup mix, wash. Combine with the ... peppers. Stir to mix well. Bring to boil, lower heat, simmer 2 hours or until beans are tender.

Sort and rinse beans, soak overnight in water. ... you prefer a soup (more liquid) or a stew ... but firm. Add vegetables, herbs and spices and ... in a crock pot.

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