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Results 51 - 60 of 172 for bean vegetables soup
Soak beans overnight. Heat oil in large ... pasta is tender. Add parsley. Discard bay leaves. Serve in large bowls. Sprinkle with Parmesan cheese.
Allow garbanzos to soak overnight ... water to cover beans. After soaking, drain the ... and chorizos to soup. Cook for at least ... of leftovers. Serves 6.
Soak beans overnight in cold water, then ... the rest of soup using a food processor, blender ... touch of sherry and top with hard-boiled eggs.
Place drained beans, water, medium onion and ... minutes more, adjust seasoning to taste. Garnish with red pepper and sour cream or plain yogurt.
Heat oil in a 5 ... carrots, potatoes, tomatoes, beans, water, basil, and pepper. ... minutes longer until vegetables are tender, stirring several times. Makes 8 servings.
Saute onion, celery and leeks ... and pepper. Add beans (3 1/3 cups, drained, cooked ... pistou sauce to soup. Place remaining sauce on ... soup. Makes 8-10 servings.
Place beans in a large bowl and ... Pour 1/2 cup soup into a small bowl and ... Serves 6-8. Variations: Substitute fresh spinach for the kale.
1. Wash dried beans and cover with water. Cover ... oil in heavy soup kettle. Add garlic, onion and ... and Parmesan cheese. Makes 6-8 servings.
In a large saucepan, sauté ... cubes, peas and beans. Bring to a boil, ... until heated through. Serve immediately. Makes 10 to 12 servings.
Rinse and soak beans 10 to 12 hours. Bring ... in 1/2 of oil. Add to beans and vinegar. Simmer until ready to serve. Add rice and remaining oil.
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