| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 172 for bean vegetables soup
Preheat oven to 350°F. In ... If fresh green beans are not available, frozen may ... spoon, transfer cooked vegetables to a bowl filled with ... and the mushroom soup. Pour over vegetables. Heat ... before baking, if desired.
Heat oil in large saucepan; cook onion with garlic and basil until onion is tender. Add chicken broth, water, tomatoes and barley. Reduce ...
Cut up potatoes, onion and ... until light brown. Put it all together and add 1 quart tomatoes and 1 large can pork and beans. Simmer for awhile.
Salt and pepper to taste. Combine all ingredients in a 3 quart kettle or Dutch oven. Simmer 45 minutes or until vegetables are tender.
This produces a medium chili. ... stewed tomatoes, kidney beans, pinto beans, and chili ... in dry onion soup mix, both packets of chili ... to incorporate the flavors.
In a 3-quart saucepan, combine ... Simmer 25 minutes or until vegetables are desired tenderness. Salt and pepper to taste. About 8 (1 cup) servings.
Bring peas or beans to boil in water in ... or beans and vegetables are tender. Add the vinegar ... Keep warm using low setting. Serves 6 or more.
28. GARLIC BEAN SOUP
Sauté onions, carrots, celery and ... Add broth and beans. Bring to a boil; ... and simmer until vegetables are tender, for about 5-10 ... with parsley before serving.
29. BISTRO BEAN SOUP
This hearty soup is packed with fiber-rich canned beans and the tomatoes are rich ... 570mg; Carbohydrate 22g; Fiber 5g; Protein 11g / Mealtime.org
Boil hocks or bacon until the grease starts to show. Then mix all together and cook in heavy pot. Let it boil hard but be careful that it ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables