1 can (28 oz.) whole tomato
1 can pork & beans (16 oz.)
1 pkg. frozen whole corn
1 c. water
1 c. celery, sliced
1 c. green pepper, chopped
1 tsp. oregano

Salt and pepper to taste. Combine all ingredients in a 3 quart kettle or Dutch oven. Simmer 45 minutes or until vegetables are tender.