2 tbsp. oil
1/2 c. chopped onion
1/2 c. barley
1 med. clove garlic minced
1/2 tsp. dried basil crushed
2 (10 3/4 oz.) cans condensed chicken broth
1 soup can water
1 (16 oz.) can tomatoes, undrained and chopped
1 (16 oz.) can pork and beans in tomato sauce
2 sm. zucchini sliced
1 c. chopped carrots
1 tsp. cider vinegar

Heat oil in large saucepan; cook onion with garlic and basil until onion is tender. Add chicken broth, water, tomatoes and barley. Reduce heat to low, cover and simmer 15 minutes more. Stir occasionally. Stir in vinegar just before serving. Makes 8 cups or 6 servings of 244 calories each.