NANCY'S VEGETABLE BEAN SOUP 
2 potatoes
1 sm. onion
1 lg. stalk celery
1 lb. ground beef
3 c. water
Salt and pepper to taste

Cut up potatoes, onion and celery. Add water and cook until done. Fry hamburger until light brown. Put it all together and add 1 quart tomatoes and 1 large can pork and beans. Simmer for awhile.

 

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