1 (28 oz.) can whole tomatoes, undrained, cut into pieces
1 (16 oz.) can Van Camp's pork and beans
1 (10 oz.) pkg. frozen whole kernel corn
1 c. water
1 c. sliced celery
1/2 c. chopped green pepper
1 tsp. oregano
Salt and pepper

In a 3-quart saucepan, combine all ingredients. Simmer 25 minutes or until vegetables are desired tenderness. Salt and pepper to taste. About 8 (1 cup) servings.