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Results 11 - 20 of 172 for bean vegetables soup
Pick over and rinse beans; add water. Bring to ... Cooking time varies. Soup will be thick. Add more ... roll, bread, sour bread or rye bread.
Heat oil in medium size ... tender. Stir in beans and spinach. Cook about 2 ... serving, stir in vinegar; serve cheese separately. Makes 4 servings.
Take 1 whole chicken and simmer in pot (that's about 2/3 full with water) until chicken is tender - away from bones. Remove chicken, skin ...
Sort beans for rocks and then rinse. ... bay leaves and stir in lemon juice. Makes about 10 servings. (Each serving contains about 194 calories.)
Rinse beans and place in heavy kettle ... Add the chopped vegetables, season with salt and ... off meat and add to soup. Makes about 8 servings.
Soak the beans overnight. Simmer beans for 20 ... leaf. Cover and simmer 2 hours. Add the vegetables, season and cook 1 hour more or until done.
Soak beans overnight covered in refrigerator. Cook ... next day. Best if you use same water you soaked beans in. It gives them a thicker soup.
Sort and rinse beans; place in a large ... and cook 5 minutes. It's easier to make than it sounds. Great for family and company. Yield: 3 quarts.
Cover the drained beans with water and bring to ... boil, reduce heat, cover and simmer for 30 minutes or until vegetables are tender. Serves 4.
Day before, soak beans overnight in cold water to ... cold water. Prepare vegetables. Dice zucchini; pare and ... better the next day. Serves 18.
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