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Results 101 - 110 of 172 for bean vegetables soup
Blend first 3 ingredients. Drain chop suey vegetables. Fold in other ingredients, ... for 45 minutes. Top with onion rings and bake 10 minutes.
102. 3 BEAN SOUP
In 2 quart saucepan, heat ... constantly). Stir in tomatoes, beans, 1 cup reserved liquid and seasonings. Bring to boil - simmer 10-15 minutes.
103. THREE BEAN SOUP
A combination of dried beans provides the interest in this soup. The actual preparation time ... French bread and a California Burgundy if you like.
104. BLACK BEAN SOUP
Soak beans; drain. Combine with broth ... Simmer 30 minutes. Puree in food processor. Add 1 to 1 1/2 cups water to desired consistency. Reheat.
105. BEEF N BEAN POTTAGE
1. Shape ground beef into ... boiling, stir in soup mix, celery and leaves. Cover. Cook 10 minutes. Stir in beans and V-8. Heat again. Serves 6.
106. BAKED GREEN BEANS
Bake at 350 degrees for 30 minutes or until bubbly. Feeds 12.
Skin cooked chicken and cut ... pieces. Combine mushroom soup, milk, salt and stir ... French fried onions and continue baking 10 minutes. Serves 8.
In medium bowl combine soup and vinegar; stir well. Add ... refrigerate until serving time, at least 4 hours. Makes about 4 cups or 8 servings.
Butter 7x12 inch baking dish. ... 350 degrees. Combine soup, milk and salt and ... Fold in chicken, beans, vegetables, onion, and cheese. Spoon ... until brown and crispy.
Combine ingredients except last two. Bake at 350 degrees about 45 minutes. Sprinkle cheese and onions on top the last 10 minutes.
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