CHICKEN AND GREEN BEAN CASSEROLE 
1 can cream of mushroom soup
1/2 c. milk
1 tsp. salt
1/4 c. chopped onion
2 c. cooked chicken, cubed
1 c. chop suey vegetables
2 pkgs. frozen green beans, cooked
1 1/2 c. grated Cheddar cheese
1 (3 1/2 oz.) French fried onion rings

Blend first 3 ingredients. Drain chop suey vegetables. Fold in other ingredients, except onion rings. Bake at 350 degrees for 45 minutes. Top with onion rings and bake 10 minutes.

 

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