4 1/2 c. cooked rice (1 1/2 c. uncooked)
1 tbsp. parsley flakes
1 1/2 c. (8 oz.) cubed, cooked chicken
1 sm. can cut green beans, drained
3/4 c. milk
1 (10 3/4 oz.) can cream of mushroom soup
1 (2.8 oz.) can Durkee French fried onions

Combine cooked rice and parsley in 8 x 12 inch baking pan with spoon. Press rice up sides and over bottom to form crust. Combine chicken, beans, milk, soup, pepper and 1/2 can of fried onions - spoon into rice crust. Bake covered at 350 degrees for 35-40 minutes. Top with remaining onions and bake uncovered five minutes longer.