1 fryer, cut up
2 cans green beans
2 sm. or 1 lg. can tomato paste
Garlic or garlic salt
Hot cooked rice

Cover fryer with water in stewing pot. Add salt. Boil for about 10 minutes, spooning off any scum. Add 1 clove garlic or about 1/4 teaspoon garlic salt. Also add a few shakes of black pepper. Add tomato paste and green beans. The sauce should be a little thinner than tomato soup. Boil for about 10 minutes more or until meat is tender. Spoon over hot rice.