1 chicken, cooked & cut in bite-size chunks
8 oz. water chestnuts
3 cans green beans
1 can French fried onions

SAUCE:

2 cans cream of chicken soup
1/4 c. mayonnaise
1 tsp. curry powder or to taste
3 tbsp. milk

Layer in order in 9 x 13 inch pan - beans, chestnuts and chicken. Pour sauce over. Bake at 350 degrees for 45 minutes. Top with onion rings and return to oven for a few minutes.