4 1/2 c. cooked rice (1 1/2 c. uncooked)
1 tbsp. parsley flakes
1 1/2 c. cubed cooked chicken, about 8 oz.
2 (1 lb. each) cans cut green beans, drained
3/4 c. milk
1 can condensed cream of mushroom soup
1/8 tsp. ground black pepper
1 (2.8 oz.) can Durkee French friend onions

Combine cooked rice and parsley in 8 x 12 inch baking dish. With spoon, press rice up sides and over bottom to form crust. Combine chicken, beans, milk, soup, pepper and 1/2 can French fried onions; spoon into rice crust. Bake, covered, at 350 degrees for 35-40 minutes. Top with remaining onions and bake uncovered 5 minutes longer. 6 servings.